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"I could really go for some authentic American food"
(lemmy.world)
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this post was submitted on 12 Dec 2024
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I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I've seen my dad multiple times grill with snow on the ground, but he was an outlier.
American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there's that.