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Greetings and brew brag
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Sure, I’m around, trying to figure out how subscribing works to this.
The one that always gets asked about is a hibiscus mead! I have fallen behind my usual brewing schedule this year, but there’s always five gallons of this around somewhere in production.