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Lab grown protein: if created, would you move to it?
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Impossible Burgers already exist and are fucking delicious.
But, sure, if I can have pastrami or corned beef again without requiring a cow experience a life full of torment, emit a cow's lifetime of methane, or have any of that happen where a forest should instead have been left untouched, I'd try it!
I had some impossible patty from restaurants and it's actually not bad and fairly close to meat flavor.
The beyond stuff is a hard pass.