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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Looking for tips on recipes to try with textured vegetable protein. It's neutral in flavor and I have no idea on what to do with it. Someone suggested soaking it in a vegetable broth instead of water, but gosh that didn't work and just ruined what seasoning I was adding onto it.
I always soak in broth instead of water, never had any issue with it.
I like doing TVP stuffed peppers: sautee onions and garlic in pan until translucent, add corn and TVP, add a little extra broth and taco seasoning (chili powder, cumin, onion powder, garlic powder, salt, msg), stuff filling into bell pepper halves, optionally top with cheese, bake.