Food

790 readers

3 users here now

Everything related to cooking, nutrition and food preservation

founded 3 years ago

MODERATORS

cnx@slrpnk.net

quercus@slrpnk.net

Power to the microbes: Reclaiming traditional foods for a degrowth food future (www.resilience.org)

submitted 4 months ago by solo@slrpnk.net to c/food@slrpnk.net

7 comments fedilink hide all child comments

Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.

you are viewing a single comment's thread
view the rest of the comments

[–] solo@slrpnk.net 1 points 4 months ago

The boiling thing sounds like a great tip

permalink
fedilink
source
parent