I fried tofu and mixed vegetables with turmeric, saffron, ground mustard, nutritional yeast, garlic salt and pepper. Topped with daiya plant based cheddar. Quick, easy, vegan, delicious!
this post was submitted on 01 Feb 2025
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it was my first time making it and i'm instantly a fan.
Did you freestyle it or did you follow a recipe? Silken tofu or one of the firmer varieties?
I really miss cooking with tofu and 2025 I'm bringing it back to my diet. I'm working towards vegetarianism and probably ultimately veganism cuz I just feel so much better when I cook ethically and intentionally.
And because the vegan hardliners are objectively correct and have ethical superiority. I wish to join them as soon as I can figure it out and keep myself and my people properly fed and all of that while being basically a fuckup, creature of habit, filthy carnist and constantly fearing a relapse into ED.
No recipe. I used a potato masher to get the texture right, otherwise it's just all fried up together pretty much.
This batch was silken tofu because that's what I had but a subsequent batch with extra firm (and with mushrooms) was preferred but i didn't get a photo it got eaten so fast!
I'm right with you i just stopped with the meat a few weeks ago and i'm figuring out the good replacements! We can do it :)
Well shit, nicely done! Looks so good.