this post was submitted on 18 Mar 2025
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What are your best cooking tips? (discuss.tchncs.de)
submitted 2 days ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] Onomatopoeia@lemmy.cafe 4 points 2 days ago* (last edited 2 days ago)

Indeed.

Frying is all about keeping temps high. If you've ever had something fried that was greasy, it's because temp wasn't managed properly, so the oil could penetrate the food.

Alton Brown discusses this in a few episodes of Good Eats, like S02E09 Fry Hard.