Coffee

8970 readers

15 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn@lemmy.world

dannoffs

Xariphon@kbin.social

V60 beginner tips (sopuli.xyz)

submitted 3 days ago by endeavor@sopuli.xyz to c/coffee@lemmy.world

22 comments fedilink hide all child comments

I got myself a V60 (along with the honker kettle) in order to finally enjoy lighter roasts. I already have a timemore grinder and a mid range lelit espresso machine so I just wanted something to cleanse my palate and explore more varieties of coffees.

Currently I use the 15g coffee in, 5 pours ending with total of 250g over 3 minutes. I have modified the method to have more sweetness by pouring more water on second pour than rest. Pouring in a spiral motion going from center.

What are some other must know tips and core logic? What changes the flavor and what doesn't?

you are viewing a single comment's thread
view the rest of the comments

[–] y0shi@lemm.ee 6 points 2 days ago

It does! If it takes too long to extract (too fine grind), you will get over extracted result and increased bitterness, and the opposite if water disappears too quickly and extraction time is shorter. In my experience, for light roast fine grinding and some over extraction is preferable in order to get all the flavour out of the beans, but with every new coffee I get, I adjust it to get the balance I look for in my cup (it is different for every person) Usually, adjusting the grinding for your target extraction, let’s say 3:00, is good enough to start experimenting with different level of coffee roasts!