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V60 beginner tips (sopuli.xyz)

submitted 1 week ago by endeavor@sopuli.xyz to c/coffee@lemmy.world

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I got myself a V60 (along with the honker kettle) in order to finally enjoy lighter roasts. I already have a timemore grinder and a mid range lelit espresso machine so I just wanted something to cleanse my palate and explore more varieties of coffees.

Currently I use the 15g coffee in, 5 pours ending with total of 250g over 3 minutes. I have modified the method to have more sweetness by pouring more water on second pour than rest. Pouring in a spiral motion going from center.

What are some other must know tips and core logic? What changes the flavor and what doesn't?

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[–] fdrc_lm@lemmy.blahaj.zone 2 points 2 days ago* (last edited 2 days ago)

You may find that all the extra attention to details as water temperature or precise pouring pace may be unnecessary for you, at least at first. I was intimidated too, especially for the equipment, but then I started brewing using a normal kitchen scale and a stove kettle without thermometer, only relying on the boiling point, and I have to say surely I have less control over the final result but still I enjoyed very very good cups of coffee So I’d suggest you to just give it a shot doing your best but without unnecessarily hassle and improve your technique a bit at time