this post was submitted on 04 Apr 2025
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:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
Rules
No plant-based diet bullshit or promotion of plant-based capitalism.
Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists.
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Resources
Animal liberation and direct action
- Animal Liberation Press (ALF)
- Wiki on Ethical Veganism
- Wiki on the Animal Liberation Front
- Wiki on Total Liberation
- Different approaches to AL direct action
- Earth First! manual and tactics
- Support prisoners of conscience: Vegan Prisoners Support Group (UK)
- If someone tells you to put some paint on your hands, tag some buildings and then go turn yourself into the police - your "rebellion" is a fucking op
Read theory, libs
- 18 Theses on Marxism and Animal Liberation
- Racism as Zoological Witchcraft: A Guide to Getting Out
- Animal Liberation
- The Death of Nature
- The Case for Animal Rights
- Anarchism and Animal Liberation
- Total Liberation
- The Unbearable Whiteness of Milk
- Speciesism as a Precondition to Justice
- Beasts of Burden: Animal and Disability Liberation
- Citations Needed on media portrayals of animal rights activists
- The Jungle
Vegan 101 & FAQs
- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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for me a big part was being ok with certain substitutes being more of a luxury treat and once in a while buy. i sometimes get vegan 'cheese' shreds if they're on sale or if i'm really wanting that gooey texture in a quesadilla or grilled sandwich but it's not one of my staples and i use it sparingly. you'll stop craving cheese over time and it will change how you view gooeyness as an ingredient. also nutritional yeast is your best friend for a cheesy flavor (very tasty in pasta dishes), it lasts a while and is very good for you!
i think it's good to reorient away from replacement products in the beginning to other enjoyable things so then there's less viewing them as continued staples especially if they're not affordable. this can be fun cause you can use ingredients and make recipes you've never tried! and it can be exciting to learn and find out what your vegan staple meals look like for you.
like others in the thread i get lots of different beans (chickpea, pinto, black, red kidney, white kidney, lima, and fava) which lend themselves to a bunch of different recipes and flavor profiles. when i make anything where beans are the star of the show i usually use two cans at a time because with rice or bread, that makes a good leftover that lasts a while (for two people). i usually focus on recipes that give good leftovers a majority of the time since i have low energy for cooking regularly.