this post was submitted on 14 Apr 2025
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Stuff like that was probably used a lot before fridges but I have never met a french person who stores their cheese outside the fridge. The common practice is simply to take out of the fridge the ones that will be better at room temperature (so, basically all of them) before you sit at the table to let them warm up.
I would definitely be buying entire wheels and storing them that way more often if cheese was cheaper though.
It's definitely old-timey shit. But my parents have one, my grand parents actually used it.