this post was submitted on 15 Apr 2025
16 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2574 readers
32 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I still need to rack off another batch that's taking up a good chunk of my brewing corner. But, the next batch planned for hopefully this weekend is a hoochy melomel concoction involving some frozen strawberries that need cleared out and compatible fruity-flavored black tea. (Kobbs Sörgårdste) It may also get some blackcurrant drink concentrate if that seems like a good idea flavorwise.
I was wanting to get a test batch of some Thai black rice and blueberry Franken-doburoku going, but the pressure cooker I've been using for glutinous rice has decided not to seal properly even after a gasket replacement. I don't feel like messing around with steaming wholegrain rice on the stove, so that'll just have to wait until I can troubleshoot and fix that/snag a second cooker. May need to wait for next month on that one.