this post was submitted on 30 Apr 2025
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Pro tip, sprinkle just a bit of flakey salt on top of your fresh baked cookies for a great flavor boost. Not too much, just enough
I just mix in some salt soon before I put them on the pan, but that would work too.
Most recipes will call for a bit of salt. Thats fine, but it's homogeneous is the mix which means the flavor is uniform. Salt on top hits your tongue directly for a nice pop of flavor.