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submitted 1 year ago* (last edited 1 year ago) by avidamoeba@lemmy.ca to c/coffee@lemmy.world

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E: This thread made consuming this impostor so much more enjoyable. Thank you!

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[-] avidamoeba@lemmy.ca 2 points 1 year ago

It actually came out of an espresso machine. A large ass, commercial machine. That's why I was so shocked.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

What kind of machine? A good machine will produce a good espresso. Maybe it's a supermarket automatic coffee machine?

[-] avidamoeba@lemmy.ca 1 points 1 year ago

I think it was a 3-head La Cimbali.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

That's a darn good machine. So it must be other factors, maybe the barrista...

[-] CoffeeGrounds@lemmy.world 1 points 1 year ago

Former barista here, it's definitely the barista.

Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

[-] mifilmi@lemmy.my.id 1 points 1 year ago

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

this post was submitted on 09 Aug 2023
97 points (93.7% liked)

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