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this post was submitted on 12 Aug 2023
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Asklemmy
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Hoisin chicken. Adapted from a recipe I've not been able to find. Super easy, very few ingredients, ingredients are generally easy to find, and it's super quick to make. Doesn't make a huge mess, either. Goes well with simple rice and veg.
Ingredients:
Instructions:
Note: you may need to work in smaller batches. Don't crowd the pan.
Repeat in batches for all remaining chicken.
Edit to add: apologize for no measurements. As a humble home food-maker (as if I'd call myself a home chef!) I truly have no clue how much I use of much of anything. Sorry, I tried. Cook as you like it. Like extra garlic? Add more. Don't like garlic? Add only a little, or none. Hypertension? Don't add salt. Not a part of the 21st-century hypertension epidemic? Add salt to your liking.