this post was submitted on 15 May 2025
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[–] WalnutLum@lemmy.ml 2 points 3 weeks ago

Pour like 3/4 full, stir, then cover with a coffee filter (that's the same size as the French press) before filling the rest of the way.

It's similar to how a lot of japanese cooking tells you to scoop off the foam, or you can use coffee filters on top of your soup to catch the foam.