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Shepherds pie from the cast iron.
(reddthat.com)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
What is that sticking out of the bottom pie, at just past the 3 o'clock direction? It looks like some chewing gum foil or a folded dollar bill poking out?
It's a piece of bunching onion. (Green onion, kinda like oversized spring onion)
Ah, ok. Hope they tasted great ๐