49
Shepherds pie from the cast iron.
(reddthat.com)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
It looks like it from the top yes. Here's a cut piece. Beef stew, simmered in green onion, tomatoes, snack peppers, garlic, shallots, port, rice, red lentils and a bunch of other spices, topped with a bit of cheese. The crust is a traditional pie crust which is very forgiving to make.
If I would have had potatoes in house I would have put that on top. Either way, it was super tasty and very mighty.
I take it back--definitely not a pizza! That looks pretty good and I'm glad you enjoyed it.