49
Shepherds pie from the cast iron.
(reddthat.com)
For your enjoyment, can be served directly from the cast iron as well. These are 8" pans. Next time I might roll the crust out a bit thinner and make a lattice on top.
It looks like it from the top yes. Here's a cut piece. Beef stew, simmered in green onion, tomatoes, snack peppers, garlic, shallots, port, rice, red lentils and a bunch of other spices, topped with a bit of cheese. The crust is a traditional pie crust which is very forgiving to make.
If I would have had potatoes in house I would have put that on top. Either way, it was super tasty and very mighty.
I take it back--definitely not a pizza! That looks pretty good and I'm glad you enjoyed it.