this post was submitted on 16 May 2025
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Not exactly traditional foraging but I have a lot of these that grow without care in untended parts of my garden and I’ve heard they are edible. The tubers are decent size for something that isn’t a crop and I could harvest a good number pretty easily if I wanted.

However, the sources I find online that talk about their edibility don’t seem too reputable, so I’m curious if anyone has first-hand experience. Are they safe to eat in quantity? Any preparation tips?

Please share any knowledge you have!

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[–] LibertyLizard@slrpnk.net 2 points 2 weeks ago

So you have tried them then? How much did you eat, and how did you prepare them?