this post was submitted on 22 Jun 2025
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food

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HOLY SHIT THESE ARE SO GOOD AND I HAD NEVER HEARD OF THEM UNTIL TODAY AHHHH

Just cooked a ton with some bok choy, tofu, and udon and it was a banger of a meal

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[โ€“] Robert_Kennedy_Jr@hexbear.net 6 points 6 days ago* (last edited 6 days ago) (1 children)

You can also just peel garlic cloves and stick them in water and they'll have several inch long sprouts in less than a week. They won't regrow though if you're just leaving them in water but it's fun to watch because they sprout super fast.

Hell yeah gonna try that since I have some plants going anyways