this post was submitted on 01 Jul 2025
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[โ€“] janus2@lemmy.zip 44 points 2 days ago (8 children)

The foodtech will use yeast as hosts to initially produce casein and whey protein, two of the main proteins found in milk.

Bioreacted casein would be a HUGE leap for cow-free dairy. I remember when Perfect Day started up they were having too much trouble producing casein, so their products couldn't be used to make stringy or melty cheese.

As a former cheese addict who developed severe lactose intolerance, I'll just be waiting here for the synthetic cheese. (Please. I miss pain-free cheese so much ๐Ÿ˜ญ)

[โ€“] Botzo@lemmy.world 9 points 2 days ago (3 children)

My wife has an anaphylactic allergy to whey. I guess we'll now be waiting for the day she has a reaction to "vegan" milk.

[โ€“] janus2@lemmy.zip 7 points 2 days ago (2 children)

๐Ÿ˜ฌ now that's a rough time. Perfect Day does disclaim milk allergenic on their website but I have no idea if they require their clients to include that on their consumer product packaging.

[โ€“] OneWomanCreamTeam@sh.itjust.works 7 points 2 days ago (1 children)

If it takes off it might still make it harder to find a decent dairy alternative for people with this kind of allergy.

[โ€“] janus2@lemmy.zip 3 points 2 days ago

this is why at the end of the day I hope we invent Star Trek replicators

and allergy cures

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