He earned it after all.
Botzo
Bro, you don't tactical tuck?
It's the latest alpha big dick energy fad that I just made up.
For sure! It's also preservation technique.
It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result.
I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
Well, at least they weren't as confident as they were inaccurate?! Silver linings or something.
Ferrous gluconate is prescribed for anemia (ferrous sulfate is the most common in multivitamins). You could go to any number of stores close to you and find it in the supplements section.
https://pmc.ncbi.nlm.nih.gov/articles/PMC9818626/
And yeah, lye is used in many traditional food preservation and preparation techniques.
Chemistry aside, what I takeaway is that this is a wild process for a relatively tasteless product (compared to traditionally processed olives).
Layoff at least 3% of staff!
Also my favorite to use with the smart junior engineers who keep saying we should "just do ___."


I have a rule that searches the email headers for the test emails and just deletes them.