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Chocolate makers' prospects sour as cocoa prices spike (www.reuters.com)
submitted 1 year ago by abc@lemmus.org to c/investing@lemmy.world
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[-] kadu@lemmy.world 3 points 1 year ago

I'm aware - but replacing cocoa butter with an emalgamation of other vegetal fats already changes the taste. The "chocolatey" taste already wasn't based in cocoa in modern industrialized bars.

I'm questioning how much actual cocoa by volume is present nowadays.

[-] wintermute_oregon@lemm.ee 1 points 11 months ago

Depends on the brand.

I only eat Scharfenberger for the most part. It’s legit.

this post was submitted on 20 Aug 2023
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