submitted 1 year ago by icanwatermyplants@reddthat.com to c/castiron@lemmy.world

4 comments fedilink hide all child comments

Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.

you are viewing a single comment's thread
view the rest of the comments

[-] JustEnoughDucks@feddit.nl 1 points 1 year ago* (last edited 1 year ago)

Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.

They don't rise as much and do not have any belong powder or soda in them.

These seem to just be pancakes.

this post was submitted on 23 Aug 2023

43 points (97.8% liked)

Cast Iron

2005 readers

3 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

MODERATORS