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submitted 1 year ago by hal9001@lemmy.world to c/bread@lemmy.ca

I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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[-] Tball@lemmy.ca 1 points 1 year ago

Looks great!

this post was submitted on 21 Jun 2023
22 points (100.0% liked)

Bread

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