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Oak Leaf Mead
(self.homebrewing)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Please keep us updated as this sounds like a cool project.
Reminds me I want to soak fresh, new bay leaves in vodka to make a classic Italian aperetif.