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this post was submitted on 13 Sep 2023
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Asklemmy
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Macadamia nuts. Not the roasted ones, not the shelled dry ones you can buy in the store. They are garbage compared to the unshelled ones, even if you do need a special device to open them and they can be very frustrating to eat fresh.
When they're freshly opened, they're opaque brighter white, sweet and even a little juicy. It's a completely different experience from the ones you can buy off the shelf. It's honestly a shame Australia doesn't have a bigger market for the fresh ones.