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Oak Leaf Mead
(self.homebrewing)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
this looks good. do you get it fairly clear naturally or do you need to do some sort of filtration?
I've never not had everything settle out and then just siphon it off with the bottling wand I do add some Bentonite