5

I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!

you are viewing a single comment's thread
view the rest of the comments
[-] v2vhD7HK@slrpnk.net 3 points 1 year ago

The taste was pretty faint actually in the caramel, but once you tasted it you couldn't untaste it. My dad couldn't taste it apparently and so ended up having the whole jar to himself.

this post was submitted on 07 Jun 2023
5 points (100.0% liked)

Food

664 readers
1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS