163
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Sep 2023
163 points (96.6% liked)
Asklemmy
43992 readers
600 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Drink wise, Dom Pérignon. It was not worth $300 or $400 I paid for a bottle. It was good, just not that good.
Food wise, probably a $90 steak at Chicago Cut. Worth every penny.
I went to two high-end restaurants in Vegas and ordered $80 steaks. No sides, no seasoning. Just a slab of meat on a plate. There wasnt even salt n pepper on the table. I was disappointed. I've done better steaks in my airfryer.
I then went to a theme pub on the strip and ordered a steak dinner. Same cut of meat but seasoned and cooked properly. Came with a plate full of sides for $40. Very much enjoyed it.