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Greetings and brew brag
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Thank you! I like making mead because it is high enough ABV that I can just let it age and do other brews whilst I work out what to do with it!