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How could shirataki rice be made to stick to itself in the style of sushi rice? (self.askculinary)
submitted 1 year ago by janus2 to c/askculinary@lemmy.world
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All the times I've tried working with it, it seems to stick to everything EXCEPT itself. Regular seasoned sushi vinegar as well as sushi vinegar-xanthan gum pastes of varying viscosity didn't work. :/

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[-] NPC@lemmy.world 2 points 1 year ago

No problem, this really was an interesting question that got my brain going in a fun way. Lemme know how things turn out

this post was submitted on 03 Oct 2023
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