Right, but here is a real opportunity to make it into something great. Also, not all American hot dogs are terrible, you just need to know a good place ;)

I think the overall sentiment is not so much why doesn’t Germany do American style bread buns, but moreso why isn’t there a bun of any style of bread in the mix in certain situations. Maybe not for a restaurant setting but wursts in quick eat situations like fairs and food trucks/stands…seems like it would make sense. Some have em but its pretty rare.