This one's been with me for 11 years now and it will likely be sharp long after I'm not.

Here, I had just gone through a bunch of stuff for a big batch of chili.
The acidic juices from the tomatoes etched it quickly, but any sort of patina never stays after splitting a few logs.

It's big and heavy, but it's my goto around the yard and car camping.

This is my most used big knife, what's yours?