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submitted 10 months ago* (last edited 10 months ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] kryptonianCodeMonkey@lemmy.world 35 points 10 months ago

Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they're delicious. Oddly sweet, even. Try with other seasonings to enhance further.

[-] RampantParanoia2365@lemmy.world 11 points 10 months ago

Actually it's best to roast, then add the pepper. Roasting burns the pepper.

[-] theneverfox@pawb.social 10 points 10 months ago

You can also steam them (without the oil), fry them (with oil), or put them on a grill (oil optional)

Boiling is just not a good way to cook veggies, it's just the lazy way

[-] bobs_monkey@lemm.ee 10 points 10 months ago

Lightly drizzle some balsamic vinaigrette on them before the oven

[-] agent_flounder@lemmy.world 5 points 10 months ago

Yes. The crispy bits get caramelized. It's amazing.

[-] FrostKing@lemmy.world 1 points 10 months ago

Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you'll ever eat

[-] Theharpyeagle@lemmy.world 1 points 10 months ago

I love getting the steam bags of sprouts. So easy to steam them and then toss them in some oil and spices. Super easy and very tasty.

this post was submitted on 19 Oct 2023
1479 points (95.6% liked)

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