this post was submitted on 28 Jun 2023
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I'm a fan of peas and lentils because they require no soaking
I'm also fortunate enough to have a pressure cooker for when I need beans now but have misplaced my time machine and can't go back to last night to start them soaking :]
My best "recipes" are just adding dried spices and condiments directly to the cooked beans, to-taste. I'm with you on "comfy staples for when feel not good."
Try combos like:
I think I read somewhere that you don't have to soak beans. I've never soaked and never will. 😤
you absolutely don't if you're patient enough.
nobody has ever accused me of being patient however :]
excellent relevant username btw my good sir/ma'am/nonbinary fam