It's my first attempt at anything. I wouldn't use it with anything liquid, but it might be fine for a dry ingredient.
Any foodsafe oil, preferably one that doesn't oxidize quickly. Mineral oil is a good candidate. Doesn't offer a huge amount of protection but you can reapply it often to keep it sealed.
Don't use mineral spirits that's toxic.
Survival essentials
Any foodsafe oil, preferably one that doesn't oxidize quickly. Mineral oil is a good candidate. Doesn't offer a huge amount of protection but you can reapply it often to keep it sealed.
Don't use mineral spirits that's toxic.