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Does anyone else do Gluten-Free brewing?
(mander.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Cool! I'm fine with gluten but curious what you do to make it.
The biggest restriction is in malting. Since gluten is present in wheat, barley, and rye it can be difficult to find a good brew base. We use sorghum malt as our starting point and spice it from there. A lot of times we will also roast something like red quinoa and let it soak in the wort for added color.