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2:1 White/Whole Wheat with DIY steam oven.
(lemmy.ca)
A day without bread is like a day without sun.
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Looks so good! I have no idea on baking but starting to get into it. What difference does the steam do? What would happen if you didn’t have the water pan and didn’t spray the bread before closing the door?
From my inexperience, steam allows for the expansion of the bread by not setting or hardening the outside. The waters and spray serve the same purpose.