28
Yet another reason to replace your gas stove...
(www.npr.org)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Jul 2023
28 points (88.9% liked)
Canada
7106 readers
339 users here now
What's going on Canada?
Communities
๐ Meta
๐บ๏ธ Provinces / Territories
- Alberta
- British Columbia
- Manitoba
- New Brunswick
- Newfoundland and Labrador
- Northwest Territories
- Nova Scotia
- Nunavut
- Ontario
- Prince Edward Island
- Quebec
- Saskatchewan
- Yukon
๐๏ธ Cities / Regions
- Calgary (AB)
- Edmonton (AB)
- Greater Sudbury (ON)
- Halifax (NS)
- Hamilton (ON)
- Kootenays (BC)
- London (ON)
- Mississauga (ON)
- Montreal (QC)
- Nanaimo (BC)
- Oceanside (BC)
- Ottawa (ON)
- Port Alberni (BC)
- Regina (SK)
- Saskatoon (SK)
- Thunder Bay (ON)
- Toronto (ON)
- Vancouver (BC)
- Vancouver Island (BC)
- Victoria (BC)
- Waterloo (ON)
- Winnipeg (MB)
๐ Sports
Hockey
- List of All Teams: Post on /c/hockey
- General Community: /c/Hockey
- Calgary Flames
- Edmonton Oilers
- Montrรฉal Canadiens
- Ottawa Senators
- Toronto Maple Leafs
- Vancouver Canucks
- Winnipeg Jets
Football (NFL)
- List of All Teams:
unknown
Football (CFL)
- List of All Teams:
unknown
Baseball
- List of All Teams:
unknown - Toronto Blue Jays
Basketball
- List of All Teams:
unknown - Toronto Raptors
Soccer
- List of All Teams:
unknown - General Community: /c/CanadaSoccer
- Toronto FC
๐ป Universities
๐ต Finance / Shopping
- Personal Finance Canada
- BAPCSalesCanada
- Canadian Investor
- Buy Canadian
- Quebec Finance
- Churning Canada
๐ฃ๏ธ Politics
๐ Social & Culture
Rules
Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage:
founded 3 years ago
MODERATORS
Disagree. Induction is as good or better than gas in the ways that matter: great control and responsiveness, high power, super easy to clean, etc. And I'm also not burning hydrocarbons in my home.
A while back I weighed the options and I couldn't be happier having gone with induction.
I disliked it every time I tried it, but maybe the quality was just poor. The three qualities you point out are my complaints about them. Not responsive, low power, hard to clean.
I don't know how to reconcile my experience with what people are claiming...
Are you thinking of plain glasstop stoves? Those are just coil stoves with a layer of glass on top.
Induction stoves are the ones where the surface stays cold.
Glasstops are as you describe.
Honestly that's... kinda wild to me.
My stove has 8-9 power levels ranging from basically warming all the way to a high powered boost mode that'll get a saucepan boiling in 2 minutes flat and faster than any gas stove I've used. Some models have even finer gradations but mine is sufficient for my needs.
Temperature changes are near-instaneous since the stove is directly heating the cookware just like gas, there's just a short pause as the power level adjusts (e.g. when going from a boil to a simmer).
Because the cooktop stays relatively cool compared to a traditional coil electric stove, messes are just a matter of wiping things up. Things never cook on. In this respect it's actually better than gas since there's no burners to clean. About the only issue is potentially scratching the ceramic.
And on top of that, I never have to worry about a cookware handle accidentally being heated by a flame and burning my hand, or an ignitor failing. Having worked with gas in the past I genuinely only see downsides compared to a modern induction unit.
As I mentioned, maybe it was lower quality ones than yours. I mostly only encounter them in AirBnBs and it's been a few years.
I've had issues cooking shrimps at high temperatures as the stove wouldn't stay in high power mode. Temperature needs to ramp up or down, which is not the case for gas.
For cleaning, the surface becomes hotter then electric coil stoves or gas since on those cases the surface isn't in contact with anything hot. I've found that the glasstop gets stained or scratched super easily and you have to be super careful in how you clean it.
I do have to agree with your final points, but here's an advantage to compensate: you can cook in the event of a power cut.
Sounds like crappy stoves to me. I've never had issues with power and it certainly doesn't "ramp up or down".
Well, okay, I have, in that I had to get used to the dang thing being more powerful than I was used to.
I will say, induction has the issue of needing to roughly center the cookware on the burner as they have sensors that'll turn off the burner if cookware isn't detected after a certain amount of time. But that's just a matter of familiarity and practice, it's rarely a problem for me now that I'm used to it, and the stove gives me an audible alarm if I screw it up.
As for cleaning, I previously had a ceramic top electric coil stove and it was objectively worse, and both of them were better than old style coil stoves with those horrible burner cavities you have to clean out.
As for a power cut, I live in a place that's lost power twice in the past... five years? It's not a concern for me, though everyone's circumstances are different.