These orders come in advance, right? So if you plan them in advance, they shouldn’t disrupt the order flow.
Most of the time they are maybe an hour or two in advance, which is not enough time to prepare. Also there's really no way a 35-40 pizza scheduled for lunch time won't be disruptive no matter how much you prepare
Are ya ready kids?!
These orders come in advance, right? So if you plan them in advance, they shouldn’t disrupt the order flow.
Most of the time they are maybe an hour or two in advance, which is not enough time to prepare. Also there's really no way a 35-40 pizza scheduled for lunch time won't be disruptive no matter how much you prepare