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Charring Poblano Peppers
(lemmy.world)
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Okay I found one that's very close.
https://www.mexicoinmykitchen.com/chiles-rellenos-de-picadillo/#recipe
I don't add cumin or cloves but I do use a little marjoram and thyme. I also don't soak the peppers in vinegar. The dish I know always uses the tomato sauce as a topping and little oregano as garnish.
I hope you like it.
Thank you!
Thanls for taking the time to search for a recipe. Ill try this on the weekend.