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There's a difference
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this post was submitted on 12 Dec 2023
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Definitely pressure cookers are great for just getting them cooked from dried. I do it with black beans and it takes about 40 min. It is a huge time saver vs the old way. I wouldn't do that here though because there is a browning of the top involved and time spent simmering in the sauce that you need and you won't get that with a pressure cooker.