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Blue cheese beer?
(aussie.zone)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Maybe you can throw it in the end of whirpool just 5 min before end of boiling.
It will kill the mold but preserve some flavour.
This could be worth a try… I don’t usually boil (extract brewer), but could boil/pasturise it first before putting in fermentor I suppose. Would maybe just come out slightly salty?