submitted 10 months ago by Fluid@aussie.zone to c/homebrewing@sopuli.xyz

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I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[-] PlasmaDistortion@lemm.ee 6 points 10 months ago

It probably tastes like vomit.