15
☕️ Breaking in a new Bialetti Venus 2-cupper. Tips?
(self.coffee)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Jul 2023
15 points (100.0% liked)
Coffee
8433 readers
3 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 2 years ago
MODERATORS
I'm shocked that it's weaker than pour over; I didn't think a moka pot was capable of that. Are you filling the bottom chamber to just below the safety valve or going over it?
When I grind for my pot I grind finer than I would for a pour over. How fine have you been grinding?
Just below valve. Tried several grinds, hot and cold starts. No significant effect.
BUT, as mentioned under other comment, watching Hoffman and Wired Gourmet’s vids helped a lot.
Apparently the default Mokka pot guidance just results in sub-par coffee. But probably good enough for casual drinkers.
I’m past the rubicon on coffee expectations though. It wasn’t cutting it for me.
Main thing seems to be stop brewing before you hit the famous sputtering gurgle. Either less water in or just stop the heat once you hit goal volume.
With optional fussiness around moving pot on/off heat to manage temperature and flow.
Fussy town. But that’s where I live.
I have used a Tupperware full of tap water to stop the brew process. That's slightly less fussy than hovering it over heat. Worked pretty well.