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Greetings and brew brag
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I've been brewing IPAs in plastic buckets for years, and I make some pretty good ones without taking too much special care. I don't really think a whole pressure fermentation kit is necessary to make hoppy beers. I do think kegging makes a big difference. I imagine bottling could result in a lot more oxygen ingress. I also can drink my kegged beer the next day, so that's nice.