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submitted 7 months ago by ArtieShaw@kbin.social to c/asklemmy@lemmy.ml

Idle question. I've always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.

Has anyone had this happen to them?

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[-] verity_kindle@sh.itjust.works 2 points 7 months ago

No. But I did have one catch on fire in a big way, because it was already fully cooked (low moisture at that point) and too close to the broiler element. I had never used a broiler before. The starch and sugar in a potato is quite flammable.

this post was submitted on 15 Jan 2024
102 points (94.0% liked)

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