I'm looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.
Make a tasty pesto (pine nuts optional) sauce to top the pasta of your choice
2 cups fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated Parmesan Lime juice to taste
sounds lovely! ill have to hunt down pine nuts
A place to ask questions to the midwest.social community
Make a tasty pesto (pine nuts optional) sauce to top the pasta of your choice
2 cups fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated Parmesan Lime juice to taste
sounds lovely! ill have to hunt down pine nuts