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submitted 10 months ago by LunchEnjoyer@lemmy.world to c/coffee@lemmy.world

Hi folks, I'm a bit new to the addiction club, but recently acquired the Bialetti to my addition of coffee machines. I am uncertain to what level of grind should I buy for the Bialetti? Filter or Espresso? And if I grind myself, I have an electric one, how long do I grind it for?

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[-] jordanlund@lemmy.world 3 points 10 months ago

One of the store bought brands that's suggested for the Moka Pot is Cafe Bustelo (yellow pack), so anything that's got a similar grind should be A-OK.

https://www.cafebustelo.com/en/coffee/recipes/cafecito

https://wolfewithane.com/secrets-of-the-moka-pot

"The grind of Cafe Bustelo is a bit coarser than an true espresso grind, but finer than standard grind: exactly what’s needed for a moka pot. The true expresso grind is too fine and can seep through the pores, clog the filter, cause incorrect pressure, result in muddy coffee and leave deposits that taste rancid."

[-] LunchEnjoyer@lemmy.world 2 points 10 months ago

Thanks for the links, will read up! 👍

this post was submitted on 23 Jan 2024
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